CHF 16.90
A gastronomic wonder, our balsamic vinegar is produced in accordance with our values of excellence and tradition. Made from grapes harvested in Valais, it has undergone a meticulous production process to concentrate its aromas as much as possible, involving the evaporation of two-thirds of the must. The vinegar mother comes from Modena, from a reference in this emblematic region.
A gastronomic wonder, our balsamic vinegar is produced in accordance with our values of excellence and tradition. Made from grapes harvested in Valais, it has undergone a meticulous production process to concentrate its aromas as much as possible, which means evaporating two-thirds of the must. The vinegar mother comes from Modena, at a reference for this emblematic region.
Slow, natural alcoholic fermentation, with no added aromatic substances, combined with acetification in oak barrels for eight years, has produced our incomparably rich Balsamic.
Few wineries in Switzerland make this prestigious product, which is why we are proud to offer it to our customers. We are convinced that this balsamic vinegar will add an exceptional touch to all your culinary creations.
contenance | 10cl |
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