Popular tradition links Syrah with the Iranian town of Schiraz. However, modern research has shown that this variety originated in the Rhone basin. The proximity of this river seems to suit it perfectly, and the Valaisan Syrahs that grow along the upper reaches of the Rhône give some of the best expressions of this grape variety.


The slow maceration of three to four weeks allows the gentle extraction of the colour and tannins responsible for the structure of this red wine. An ageing period of several months in vats during which the second fermentation takes place concludes the production of this speciality.


Intense red with black and purplish highlights.


The spicy, peppery bouquet is characterised by notes of liquorice, blackcurrant, black cherry and undergrowth.


Spicy, liquorice, blackcurrant and black fruit aromas reveal a rich, voluminous palate supported by firm, melted tannins.

Gastronomic pairings

Syrah is a wonderful accompaniment to grilled poultry, red meats and cheese platters.

Medals, distinctions

  • 2014 Bronze Decanter World Wine Awards 2015
  • 2014 Silver Expovina 2015

75cl, 150cl

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