Popular tradition links Syrah with the Iranian town of Schiraz, but modern research has shown that this variety originated in the Rhone basin. The proximity of this river seems to suit it wonderfully, and the Valais Syrahs that grow along the upper reaches of the Rhône give some of the best expressions of this grape variety.
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Description
HISTORY
Popular tradition links Syrah with the Iranian town of Schiraz, but modern research has shown that this variety originated in the Rhone basin. The proximity of this river seems to suit it wonderfully, and the Valais Syrahs that grow along the upper reaches of the Rhône give some of the best expressions of this grape variety.
VINIFICATION
The slow maceration of three to four weeks allows the gentle extraction of the colour and tannins responsible for the structure of this red wine. An ageing period of several months in vats during which the second fermentation takes place concludes the development of this speciality.
ROBE
Intense red with black and purplish highlights.
NEZ
The spicy, peppery bouquet is characterised by notes of liquorice, blackcurrant, black cherry and undergrowth.
FLOAT
Spicy, liquorice, blackcurrant and black fruit aromas reveal a rich, voluminous palate supported by firm, melted tannins.
GASTRONOMIC Pairings
Syrah is a wonderful accompaniment to grilled poultry, red meats and cheese platters.
Size: 75cL | Serving temperature: 13°-14°C | Cellaring: 5 to 10 years | Appellation: AOC Valais
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