Traditional vinification with pumping over of the lees and no second fermentation
Light yellow colour with hints of straw. Nose of rhubarb compote and wisteria. Dry, lively on the palate, with powerful saline notes on the finish. Serving temperature: 8-10°.
A perfect accompaniment to fish and shellfish dishes, oysters or a platter of mountain cheeses.
Only 100 left
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Petite arvine, the emblematic grape variety of the Valais and Valle d’Aosta, is certainly one of the world’s greatest white grape varieties. Delicate to grow, it produces an elegant wine with a salty finish. Demanding in its choice of suitable plots, it should be reserved for the warmest and driest locations in the Valais vineyards.
Traditional vinification with pumping over of the lees and no second fermentation
Light yellow colour with straw notes. Nose of rhubarb compote and wisteria. Dry and lively on the palate, with powerful saline notes on the finish. Serving temperature: 8-10°.
It is a wonderful accompaniment to fish and shellfish dishes, oysters or a platter of mountain cheeses.
Taille
50cl, 75cl
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