Petite arvine, the emblematic grape variety of the Valais and Valle d’Aosta, is certainly one of the world’s greatest white grape varieties. Delicate to grow, it produces an elegant wine with a salty finish. Demanding in its choice of suitable plots, it should be reserved for the warmest and driest locations in the Valais vineyards.

Traditional vinification with pumping over of the lees and no second fermentation

Light yellow colour with light green highlights.
Nose of wisteria and pink grapefruit.
Lively grapefruit notes on the palate, with a powerful saline finish.
Serving temperature: 8-10°.

It is a wonderful accompaniment to foie gras, fish and shellfish dishes, oysters or a platter of mountain cheeses.


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