Outeiro Terra d’Alter 2018 Alentejano 75 cl

Natural co-fermentation took place in small vats for 5 days. Its completion took place in new American oak barrels, with a periodic and subsequent 22-month stirring stage.

It is ruby red in colour and develops very intense fragrances, with aromas of red and black fruits, spicy notes and mocha. The palate is rich with red and black fruit, good acidity, structure and great complexity. Powerful but very fine and creamy. An iron fist in a velvet glove.

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