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HISTORY

L’Œil-de-Perdrix is the appellation that can be given to an AOC Valais rosé, containing 100% Pinot Noir grapes.

VARIETY

Pinot Noir

VINIFICATION

Rosé wine is made from soft-pressed Pinot Noir grapes and controlled maceration at temperatures.

ROBE

Salmon

NEZ

Dominantly tart aromas of pink and blackberries and cherries.

FLOAT

Well balanced with red fruit notes.

GASTRONOMIC Pairings

Summer cuisine, mixed salads, grilled meats, Chinese cuisine, and fruit salad are also available.

Size: 75cL | Serving temperature: 10°-12°C | Cellaring: 3 to 5 years | Appellation: AOC Valais

MEDALS

2019 Gold Sélection des Vins du Valais 2020
2020 Gold Grand Prix du Vin Suisse 2021

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