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Merlot, the world-famous red grape variety, is thought to have arrived in Valais from the vineyards of Bordeaux. Here, it has found a warm, dry climate, ideal for the development of its aromas and powerful structure.

Traditional vinification in vats

<Dark red colour.
Nose with aromas of ripe fruit and undergrowth.
Full-bodied and generous on the palate with ripe fruit.
Serving temperature: 13-15°.

Wine for laying down, accompanies all red meats, game and strong cheeses.

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