CHF 21.90
Traditional vat winemaking
Dark red colour.
Nose with aromas of ripe fruit and undergrowth.
Full-bodied and generous on the palate with ripe fruit.
Serving temperature: 13-15°.
Wine for laying down, accompanies all red meats, game and strong cheeses.
Merlot, the world-famous red grape variety, is thought to have arrived in Valais from the vineyards of Bordeaux. Here, it has found a warm, dry climate, ideal for the development of its aromas and powerful structure.
Traditional vinification in vats
<Dark red colour.
Nose with aromas of ripe fruit and undergrowth.
Full-bodied and generous on the palate with ripe fruit.
Serving temperature: 13-15°.
Wine for lying down accompanies all red meats, game and strong cheeses.
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