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HISTORY

Little or nothing is known about the origins of these grape varieties, which are widespread in Gironde. It is the main grape variety of Petrus. In Valais, it finds an ideal terroir for its development. It produces an excellent red wine.

VINIFICATION

The slow maceration of three to four weeks allows the tannins responsible for the colour and structure of this red wine to be gently extracted. An ageing period of six to eight months in vats during which the second fermentation occurs concludes this speciality’s production.

ROBE

Violet, deep black

NEZ

Earthy, coffee, truffle

FOOT

Round, powerful, ample, mellow, and warm, the finish is supported by robust, melted tannins.

GASTRONOMIC MATCHING

The Rouge de Biollaz is the perfect accompaniment to fillet of beef, rib of beef, lamb, wild boar, game, tartare, fondue bourguignonne and cheese platters.

Content: 75cL | Serving temperature: 12°-14°C | Cellaring: 5 to 10 years | Appellation: AOC Valais

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75, 50

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You must be of legal age to purchase on our website. Your age may be requested when placing an order.