Malvoisie is the name given in Valais to the pinot gris grape variety. It is used to make sweet or overripe wines. Our Malvoisie is slightly soft and sweet, typical of its grape variety.
It will delight lovers of sweet sensations.

Traditional vinification in vats

<Golden yellow colour.
Fruity nose, with hints of candied fruit and vineyard peaches.
Full-bodied on the palate, with notes of dried apricots and currants.
Serving temperature: 6-12°.

This Malvoisie delicate can accompany foie gras, roasted pineapple with vanilla ice cream, but also blue cheese.


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