As a grape variety that ripens very late, for optimum quality results it should be given plots with a warm, generous climate.

Vinification in vats, pre-fermentation maceration

<Black red colour.
Nose of violets, ivy and a fine spicy note.
On the palate, a rustic wine with powerful tannins, aromas of red berries and oriental spices.
Serving temperature: 13-15°.

Wine to pair with game or cheeses…


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