Renaissance Heida Château Tour De Goubing Sierre AOC Valais

In Valais, Savagnin blanc goes by the name of heida or païen. It is also found in the French Jura, where it is used to make yellow wines. It also exists in Alsace under the name of traminer. In France, its presence has been confirmed since the 16th century, but it seems to have been around long before that.
This heida comes from the famous Tour De Goubing estate, an emblematic figure in the town of Sierre.

Traditional vinification, aged 14 to 18 months in barrels

Straw yellow colour.
Citrus aromas on the nose with hints of lemon.
The palate has an invigorating structure, dominated by a hint of lemon.
Serving temperature: 8-12°.

Pairs wonderfully with fish, oysters or white meat.