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HISTORY

Only planted in the vineyards of the Upper Valais in the past, Heïda now also has a place of honour in French-speaking Valais. Heïda and Païen are the Valais appellations for Savagnin Blanc, the grape variety behind the famous vin jaune du Jura. It is a variety of the Traminer family.

VINIFICATION

Slow, gentle pressing, an initial low-temperature fermentation and several months’ ageing in vats during which malolactic fermentation takes place guarantee maximum fullness and roundness while retaining finesse and freshness of aromas.

ROBE

<Golden yellow.

NEZ

Musky notes of lime and dried fruit.

FLAVOUR

Lime, dried fruit and plum aromas. A rich, virile wine with a lovely dense, complex structure and lovely discreet acidity.

GASTRONOMIC Pairings

Heïda accompanies fish, seafood, mountain cheeses but also traditional Valais dishes such as raclette and Valais plates.

Size: 75cL | Serving temperature: 8°-10°C | Cellaring: 2 to 5 years | Appellation: AOC Valais

MEDALS

2015 Silver Sélection des Vins du Valais 2016
2017 Gold Grand Prix du Vin Suisse 2018

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