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Biollaz Vins GAMAY
CHF 7.90
HISTORY: Originally from Burgundy, Gamay found its home in Beaujolais, where it has thrived for centuries. Some similar characteristics between the granite soils of its favoured region and those of the Valais explain the ease with which this grape variety has integrated into the Alpine vineyards.
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HISTORY
Originally from Burgundy, Gamay found its home in Beaujolais, where it has flourished for centuries. Certain similar characteristics between the granite soils of its favoured region and those of the Valais explain the ease with which this grape variety has integrated into the Alpine vineyards.
VINIFICATION
The slow maceration of three to four weeks allows the tannins responsible for the colour and structure of this red wine to be gently extracted. An ageing period of six to eight months in vats during which the second fermentation takes place concludes the production of this speciality.
ROBE
Red tinged with purple highlights.
NEZ
The fresh bouquet characterised by wild berry and blackcurrant aromas is supported by subtle spicy notes.
MOUTH
Frank and fresh attack, powerful and balanced structure, medium tannic mass made up of tight tannins. Racy and elegant finish.
GASTRONOMIC PairINGS
Ideal with white meats and poultry gamay also accompanies hard cheeses and charcuterie.
| Choisir une option | 75, 37.5 |
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