CHF 10.30
Traditional vat winemaking
Ruby red colour.
Nose of black fruits, accompanied by a fine note of leather.
Round and pleasant on the palate, supported by supple, mellow tannins.
Serving temperature: 12-15°C.
Ideal as an aperitif, it will also accompany your poultry, grilled meats or Valais dishes.
It will also surprise you by accompanying your fondues and raclettes!
<Originally from the Beaujolais region, Gamay has thrived in the Valais since the 19th century, where it has found a perfect home.
Here it finds granite soils, conducive to the development of its typical characteristics.
Traditional vinification in vats
<Ruby red colour.
Nose of black fruits, accompanied by a fine note of leather.
Round and pleasant on the palate, supported by supple, mellow tannins.
Serving temperature: 12-15°.
Ideal as an aperitif, it will also go well with poultry, grilled meats or Valais dishes.
It will also surprise you by accompanying your fondues and raclettes!
Taille | 37.5cl, 50cl, 75cl |
---|
Reviews
There are no reviews yet.