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<Originally from the Beaujolais region, Gamay has thrived in the Valais since the 19th century, where it has found a perfect home.
Here it finds granite soils, conducive to the development of its typical characteristics.

Traditional vinification in vats

<Ruby red colour.
Nose of black fruits, accompanied by a fine note of leather.
Round and pleasant on the palate, supported by supple, mellow tannins.
Serving temperature: 12-15°.

Ideal as an aperitif, it will also go well with poultry, grilled meats or Valais dishes.
It will also surprise you by accompanying your fondues and raclettes!

Taille

37.5cl, 50cl, 75cl

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