Born on the shores of Lake Geneva, Chasselas in Valais has kept its old name of Fendant. This name comes from the fact that the ripe berry cracks under the pressure of a finger. Fendant arrived in the canton in the 19th century and became the main regional grape variety after the vineyards were rebuilt following the phylloxera crisis.
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Description
Additional information
Born on the shores of Lake Geneva, Chasselas in Valais has kept its old name of Fendant. The name comes from the fact that the ripe berry splits when pressed with a finger. Arriving in the canton in the 19th century, Fendant became the main regional grape variety after the vineyards were rebuilt following the crisis caused by the arrival of phylloxera.
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Vinification
Gentle pressing, strict settling, selected yeasts, complete control of temperatures during alcoholic and malolactic fermentations give this wine, all its finesse and harmony.
Robe
Straw yellow
Nose
The subtle bouquet hints at lime blossom, flint and mango.
Mouth
The elegant structure is characterised by a liveliness that is present both on the attack and on the finish.
Gastronomic pairings
Ideal as an aperitif, Fendant traditionally accompanies Swiss specialities such as fondue or raclette. It also goes very well with fish and seafood.
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