HISTORY: A product of Swiss research, this recent variety was born from the fertilisation of Rouge de Diolly with Pinot Noir pollen. Diolinoir is a late 1st period variety. It is mainly planted in the Valais where it can ripen perfectly.
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Description
HISTORY
A product of Swiss research this recent variety was born from the fertilisation of Rouge de Diolly by Pinot noir pollen Diolinoir is a late 1st period variety. It is mainly planted in Valais where it can ripen perfectly.
VINIFICATION
The slow maceration of three to four weeks allows the tannins responsible for the colour and structure of this red wine to be gently extracted. A six to eight month ageing in vats during which the second fermentation takes place concludes the production of this speciality.
ROBE
Ruby red with purplish highlights
NEZ
Intense fruity fragrance
FOOT
Supple, suave and ample, the tannins are melted and the finish is full and lingers on the palate. The whole is coated with fruity notes.
GASTRONOMIC Pairings
Diolinoir pairs perfectly with red meats, grilled meats, pasta, terrines, pizzas and roast poultry.
Content: 75cL | Serving temperature: 12°-14°C | Cellaring: 5 to 6 years | Appellation: AOC Valais
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