Sweet wines, characterised by their volume on the palate, their smoothness and the complexity of their aromas, require special climatic conditions that only a few Valais terroirs can provide. In favourable years, the presence of Botrytis, a fungus also known as noble rot, can transform excellence into something extraordinary. A great sweet wine that blends the best grapes from plots of Muscat, Sauvignon Blanc and Hermitage.
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Description
Additional information
Sweet wines, characterised by their volume on the palate, their smoothness and the complexity of their aromas, require special climatic conditions that only a few Valais terroirs can provide. In favourable years, the presence of Botrytis, a fungus also known as noble rot, can transform excellence into something extraordinary. A great sweet wine that blends the best grapes from plots of Muscat, Sauvignon Blanc and Hermitage.
Vinification
Slow, gentle pressing and a unique low-temperature fermentation guarantee maximum fat and roundness while retaining the finesse and freshness of the aromas. The sugar content of the grapes harvested during the winter is such that fermentation of the sugars into alcohol stops while there are still 60-80 grams of residual sugars—13.6% Vol.
Colour
<Golden yellow.
Nose
The sumptuous, complex and fresh bouquet is characterised by pear, citrus, honey and candied fruit notes.
Flavour
This sweet wine has a velvety structure where acidity blends with ample, complex, fleshy and coated sweetness. It finishes with aromas of apricots, peaches and white fruit.
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